In Xi’an, the same word for bread can lead to two quite different lunches. In paomo, torn pieces of bread go into broth. In roujiamo, the bread holds chopped meat. Decide which meal you want, then save the shop name in Chinese. Four stops around the old city give you a place to try each style and compare them with soup buns or cold noodles.
Words that help
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请问,这个馍里是什么肉?
What meat is in this bread, please?
这个馍要自己掰吗?
Do I tear up the bread myself?
辣椒油可以另外放吗?
Can the chili oil come separately?
这个汤底里有猪肉或猪油吗?
Does this broth contain pork or lard?
这一笼有几个?
How many come in this basket?
Tongshengxiang for a sit-down paomo lunch
Save 同盛祥饭庄(钟楼店) near the Bell and Drum Tower square. The map operator lists 5 West Street (西大街5号) in Lianhu District. The restaurant group identifies Tongshengxiang with beef and lamb paomo (牛羊肉泡馍). Ask which meat and bowl size are available and whether you tear the bread yourself. If staff give you the bread first, tear it into small pieces in the bowl they provide. Hand it back so the kitchen can finish it. Choose a less hurried lunch if you want to try the hand-torn method. Restaurant group’s annual report Bell Tower branch map National paomo craft record
Treat one bowl as the main meal. If you also want soup buns, order them later or share a steamer with your group. Ask whether chili paste and pickled garlic come separately so you can taste the broth first. The kitchen may offer different preparations and toppings on the day.
Jia San for soup buns on Beiyuanmen
Walk toward the Drum Tower, then head into Beiyuanmen (北院门) on the north side. Search 贾三灌汤包 北院门总店 for the named branch. The Ministry of Commerce’s heritage profile connects Jia San’s soup buns (灌汤包) with Xi’an’s Hui quarter and its halal cooking traditions. Ask which fillings are available and how many buns come in a basket. Lift one onto a spoon, open a small hole and let the hot broth cool before sipping. Ministry of Commerce profile Beiyuanmen branch listing
Beiyuanmen is a useful starting street for the wider Hui quarter (回坊). Give shop entrances room, especially when people queue. Look for a small sweet such as a persimmon cake (柿子饼) if it is being made, and confirm the filling. If a side lane is crowded or awkward with a stroller, finish the stop near the main street.
Fanji for a pork roujiamo on Zhubashi Street
For a quicker lunch, save 樊记腊汁肉夹馍(竹笆市店), 53 Zhubashi Street (竹笆市街53号) in Beilin District, south of West Street. Order the braised pork version (腊汁肉夹馍) and ask about lean pork or a mix of lean and fatty meat. The Ministry of Commerce lists Fanji among established brands, and the map pin identifies this specific branch. A similarly named bread in the Hui quarter can contain beef or lamb. Confirm the filling with each shop. Fanji heritage profile Zhubashi branch map
Pair a small order with liangpi (凉皮), chilled strips with a dressing that can include vinegar, garlic, chili oil or sesame. Ask what the strips and sauce are made from. If you want a drink, look for Bingfeng orange soda (冰峰橙味汽水) or ask whether the shop has sour plum drink (酸梅汤). Check the bottle or ask about sweetness. Xi’an Bingfeng producer account
Yongxingfang for a wider Shaanxi tasting stop
Save 永兴坊, inside Zhongshan Gate (中山门) on Dongxin Street (东新街) in Xincheng District. Start with a signboard and select one or two counters. The provincial account identifies Qin Town rice strips (秦镇米皮) and roujiamo among the market’s offerings. Individual stalls and menu items can change. Xi’an’s statistics office also describes Yongxingfang as part of the Dongxin Street evening food area. Provincial location and market profile Xi’an evening economy report
If you see 汉中面皮, the name points to Hanzhong in southern Shaanxi. Hanzhong’s city profile describes a regional rice-strip preparation. 岐山臊子面 comes from Qishan in the Baoji area. Look for the place name on the board and ask about the topping and broth. These are examples from elsewhere in Shaanxi that may appear on a Xi’an menu. Hanzhong city food profile Shaanxi market authority’s Qishan noodle record
Put the food stops into one day
Begin around the Bell Tower. Use the signed pedestrian route to cross the junction, then walk toward the Drum Tower and north onto Beiyuanmen for a snack or a shared basket. For lunch, return toward the square for Tongshengxiang, or walk south of West Street to Zhubashi for Fanji. A heavy lunch and several more snacks can compete for the same appetite. Pick one main meal.
Save Yongxingfang for a second outing toward the east wall. Follow your map along the marked streets or take a taxi to Zhongshan Gate if your group is tired. Ask the driver to stop on an accessible street. Look at the counters before ordering, choose one dish and check the price and serving size. If the market is crowded, choose a seated restaurant near the hotel and try a different time.
Order clearly and confirm the kitchen can help
Point to the item and say how many servings you want. Ask whether a price applies to one bowl, one basket or one piece. For less heat, request chili oil separately. For dietary restrictions, check the filling, broth and dressing as separate ingredients. Qingzhen (清真) refers to halal food. Ask about wheat, sesame, nuts or shared equipment if those matter. Use a staffed counter and choose another dish or kitchen when you cannot get a clear answer.
Local food in pictures

Common questions
Which is the quicker lunch, paomo or roujiamo?
Pick roujiamo for a short stop and paomo if you want a seated meal and time to tear the bread. The actual wait varies by shop and time of day.
Are all Xi’an roujiamo made with pork?
The la zhi version at Fanji is a pork preparation. In the Hui quarter you may see beef or lamb versions. Ask the seller what is inside and how the bread and filling are prepared.
Does rice-based liangpi suit someone avoiding wheat?
Ask about the strips, any wheat gluten added as a topping, sauces and shared utensils. The name of the dish gives only part of the ingredient information.
Can I visit Beiyuanmen and Yongxingfang in one evening?
They are separate stops. If you have one short evening, choose the area nearer your hotel. With time for both, visit the first before dinner and confirm the second stop’s current hours and return route.
Sources & checking notes
- Xi’an Catering Co. 2025 annual report, filed April 2026
- Amap: Tongshengxiang Bell Tower branch
- National intangible heritage registry: Xi’an paomo
- Ministry of Commerce: Fanji heritage record
- Amap: Fanji Zhubashi branch
- Ministry of Commerce: Jia San heritage record
- Jia San Beiyuanmen branch listing
- Shaanxi provincial account of Yongxingfang
- Xi’an Statistics Bureau: East Xinjie evening food area
- Hanzhong Economic Cooperation Bureau: Hanzhong rice strips
- Shaanxi Market Regulation Bureau: Qishan noodles
- Xi’an Bingfeng: orange soda and sour plum drink product listings
Sources checked on 12 November 2026. Workflows, routes and troubleshooting suggestions are editorial guidance. Fees, eligibility, reservations and local services can change; follow the official links before relying on a rule.
Original synthesis of public information and editorial planning advice. We have not performed a live account, payment or on-site test of every workflow. This guide does not claim a firsthand visit or professional accreditation.



